Chickpea Omelettes

It actually looked better than this once we watered it down more - I've put the better recipe below.  Inspiration from Holy Cow! and Julia's Kitchen.

Ingredients:
*1 cup besan/chickpea flour
*1/4 tomato diced
*1/4 cup nutritional yeast
*1/2 onion finely chopped (might be better with red onion)
*1/4 green capsicum, finely chopped
*4 button mushrooms, finely chopped
*2 cloves garlic
*3 tsp dill
*2 tsp chili powder
*2 tsp paprika
*~ 2 cups water (you want it a bit runnier than a pancake)

Method:
1.  Mix dry ingredients, then add water as you stir :).
2.  Cook on medium heat in a fry pan.

Makes about 4.

Griffith University Vegetarian Society

As some of you know, I am a student at Griffith University.  Recently, I helped my friend start up the Griffith University Vegetarian Society (GUVS) in the hopes of encouraging more people to try and/or talk about vegetarian lifestyles.

GUVS is hoping to advocate for more veg*n options on Nathan campus, get more places using 'ethical' food such as cage free eggs, sell vegan baked goodies, maybe have movie screenings and possibly have fundraisers for other groups.  If you're interested in joining, head to the facebook group to find out more!

So far we've only had the one market day stall with banana bread, choc chip cookies and chocolate cupcakes but we're hoping to have more of these, and many other events :).