Sep 12, 2011
Carrot and Orange Cupcakes
Ingredients:
*1.5 cups SR flour $0.17
*1 cup raw sugar $0.22
*1/2 tsp ginger
*1 tsp cinnamon
*1/4 tsp salt
*1 cup shredded carrot $0.34
*3/4 cup orange juice $0.18
*1/3 cup oil $0.38
*1 tsp vanilla
Method:
1. Preheat oven to 190C
2. Mix all ingredients together.
3. Bake for 20-25 depending on your oven.
Total: $1.29, or about 10c/cupcake.
Optional: Try adding half a cup of raisins.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment