M arrived back from the States recently so B threw a party to celebrate their homecoming. It was a Thai themed dinner party and I was really anxious about making something. I quickly perused the internet, searching through pages and pages of dinner ideas and settled on making corn fritters and fish cakes (both gluten free as one of my friends who was going is gluten intolerant).
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| Fish cakes |
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| Corn fritters |
I made the fish cakes by altering
this recipe (400g beans, less paste, no mint, chickpea flour instead of spelt, lime juice instead of rind) a bit and simply baking them in the oven at about 180C for 20 minutes instead of frying them.
I altered the
corn fritter recipe by VeganDad by adding a lot more chickpea flour (perhaps another cup) and baking instead of frying and didn't use any corn starch.
When I got there, I was blown away (and made very hungry) by the sight of all the delicious vegan food that has been prepared. Unfortunately I didn't get a picture of the berry ice cupsor seitan, but they were delicious too! See the peanut dip up there? IT WAS AMAZING. We just used brocolli to scoop it up and eat it (there was cucumber too but I'm not a fan).
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| Stir fry |
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| Laksa |
Check out the cute necklace M brought along for each of us! It was lovely to catch up with everyone and hear M's stories :).
Hey!! I loved these recipes. Want to have them for my dinner party at one of venues in Chicago. Thanks for sharing them here. Have prepared some handmade invitation cards for invitees. Want to throw best party.
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