Ingredients:
*9 mushrooms, sliced $2.00
*9 cherry tomatoes, halved $1.24
*half an onion, diced $0.16
*handful of fresh spinach leaves $0.50
*pizza base/pocket bread $0.62 ($2.14 for gluten free, depends on brand)
*BBQ sauce
*garlic powder, salt, pepper, chili powder
Method:
1. Preheat oven to 180C.
2. Fry up onion and mushrooms.
3. Put base on alfoil on tray.
4. Put BBQ sauce on base, then layer toppings as desired; I went spinach leaves, mushroom and onion, tomatoes.
5. Bake for 15-20 minutes, or until spinach leaves are sufficiently wilted.
Total: $4.52 ($6.04 for gluten free). I eat the whole pizza, every time hehe.
Variations: Use three cut up veggie dogs, some capsicum, pumpkin, grated carrot and/or Toffuti cream cheese. Even try different sauces :).
There's nothing boring about mushrooms & spinach on pizza!
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