Banana Cupcakes

I was heading off with my friend to go to dinner at one of their friend's houses.  I've been raised to always take something when going to someone's house.  So I desperately scrambled around the kitchen in last minute haste, looking for something I could bake.  I found four bananas and some flour and sugar.  Using the choconana muffin and banana bread recipes, I created banana cupcakes.

Ingredients:

• 2 cups self raising flour
• 4 bananas, mashed
• 1/2 cup raw sugar
• 1/3 cup vegan butter
• 1 tsp vanilla
• 1 tsp cinammon
• 1/2 cup non dairy milk

 Method:

1. Mix everything in a bowl.
2. Bake at 180C for 15-20 minutes.