Green Lentil Curry

Ingredients

• 1 cup rice
• 1 cup green lentils
• 1 tsp each garam masala, turmeric, cumin
• 1/2 tsp chili powder
• 2 tbsp curry powder
• 1 tin coconut milk
• 2 cloves garlic
• salt and pepper

Optional: add chopped spinach, vegetable stock and/or onion.

If you're prepared, soak your lentil overnight so that you don't have to cook them for as long.

Method:

1. Put lentils, 1 cup of water, spices, coconut milk and garlic in one pot.  You may need to add more water as it cooks.  Cook for about 35-45 minutes, until lentils are tender.
2. Cook rice as per packet instructions.
3. Mix together and nom!