Jam Filled Donut Muffins

I've yet to find any normal store that makes vegan donuts, so I searched around for recipes and found this one on vegweb.  I fiddled with it a little and you can find the results below:

Ingredients:
Muffins

• 2/3 cup nondairy milk
• 1.5 cups self raising flour
• 1 tsp nutmeg
• 1/2 cup Nuttelex (vegan butter)
• 2 tbsp vegetable oil
• 1/3 cup raw sugar

Topping

• 2 tbsp sugar
• 1/4 tsp cinnamon

Filling

• about 6 tbsp of your choice of jam - I use strawberry.

Method:

1. Mix all muffin ingredients together.  You may want to add a little more milk to make it a bit easier to spoon into patties.  You may also want to add more nutmeg if that's how you roll.
2. Spoon into the muffin tray; about 1/4 - 1/3 full.  Make a small hollow in the batter.
3. Spoon some jam into the hollow.
4. Cover with more muffin mix.
5. Bake at 180C for 15-20 minutes.
6. Mix together topping ingredients and sprinkle on top.