Apr 29, 2012

Potato and Spinach Curry

Ingredients:
  • 1 tsp cumin
  • 1 tsp garam masala
  • 1 tsp chili powder
  • 1 tbsp curry powder
  • 2 tsp ginger
  • 2 cloves garlic
  • 1/2 packet of fresh spinach, chopped
  • 4 large potatoes, diced
  • 1 onion, diced
  • 1 cup of brown rice
Method:
  1. Put rice on to boil.
  2. Put potatoes on to cook.
  3. Fry up onion and garlic in pan.
  4. Drain potatoes, add onion and garlic mix, add some water, add herbs and spices, allow to simmer.
  5. Add spinach for the last few minutes.
  6. Mix in rice and eat.

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