Ingredients:
*1 pack (300 grams) of silken tofu $3.20
*1/2 cup of raw sugar $0.11
*3 tbsp of cocoa $0.42
*1 tsp of vanilla
Method:
1. Mix all the ingredients together and blend, blend, blend!
2. Put it in a container, stick it in the freezer and nom when ever you want (just wait a few hours for it to set - I left it overnight).Total: $3.73.
It was a bit too powerful for me straight up, so I think next time I will use it to make a milkshake! Using soymilk of course ;).
Ok, so I'm a chocoholic at-present-non-vegan, but trying to change my ways, so...I think I might actually give this a go! (MIGHT have to ease into it using actual cow's milk first, though; have tried soymilk once, and NOT a fan! Although I DO have some rice milk in the fridge...hmm, I wonder?!)
ReplyDeleteThanks Anon! I'm glad you liked this! I wasn't a fan of soymilk either originally but was lactose intolerant. After about 3 months of having it when I was 14, I decided I love it. I now have .5-1L each day! There are great soy-based icecreams that you can try, plus gelatos have a tendency to be vegan too I think :).
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