Feb 14, 2012

Potato Chips

  • Two big potatoes
  • One sweet potato
  • Oregano, dill, paprika, pepper, salt 1tsp
  • 2 cloves garlic
  • 2 tbsp oil

  1. Chop the normal potatoes into chip size, chop sweet potato half the size.
  2. Mix together herbs and spices with oil in a large container.
  3. Preheat oven to 210C
  4. Put the chips in the container and shake til evenly coated.
  5. Put on tray in oven and cook for 35-40 minutes, turning once.

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