- Two big potatoes
- One sweet potato
- Oregano, dill, paprika, pepper, salt 1tsp
- 2 cloves garlic
- 2 tbsp oil
- Chop the normal potatoes into chip size, chop sweet potato half the size.
- Mix together herbs and spices with oil in a large container.
- Preheat oven to 210C
- Put the chips in the container and shake til evenly coated.
- Put on tray in oven and cook for 35-40 minutes, turning once.