Apr 18, 2012

Green Lentil Curry

  • 1 cup rice
  • 1 cup green lentils
  • 1 tsp each garam masala, turmeric, cumin
  • 1/2 tsp chili powder
  • 2 tbsp curry powder
  • 1 tin coconut milk
  • 2 cloves garlic
  • salt and pepper

Optional: add chopped spinach, vegetable stock and/or onion.

If you're prepared, soak your lentil overnight so that you don't have to cook them for as long.

  1. Put lentils, 1 cup of water, spices, coconut milk and garlic in one pot.  You may need to add more water as it cooks.  Cook for about 35-45 minutes, until lentils are tender.
  2. Cook rice as per packet instructions.
  3. Mix together and nom!

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