Apr 28, 2012

Jam Filled Donut Muffins

I've yet to find any normal store that makes vegan donuts, so I searched around for recipes and found this one on vegweb.  I fiddled with it a little and you can find the results below:

  • 2/3 cup nondairy milk
  • 1.5 cups self raising flour
  • 1 tsp nutmeg
  • 1/2 cup Nuttelex (vegan butter)
  • 2 tbsp vegetable oil
  • 1/3 cup raw sugar
  • 2 tbsp sugar
  • 1/4 tsp cinnamon
  • about 6 tbsp of your choice of jam - I use strawberry.

  1. Mix all muffin ingredients together.  You may want to add a little more milk to make it a bit easier to spoon into patties.  You may also want to add more nutmeg if that's how you roll.
  2. Spoon into the muffin tray; about 1/4 - 1/3 full.  Make a small hollow in the batter.
  3. Spoon some jam into the hollow.
  4. Cover with more muffin mix.
  5. Bake at 180C for 15-20 minutes.
  6. Mix together topping ingredients and sprinkle on top.

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