Apr 15, 2012

Mac N Cheese

I have never had mac and cheese, due to being lactose intolerant, so I never thought about making a vegan version.  Until now.

It was a bit yellower than this, but my camera is not great :(

  • 250grams pasta
  • 2.5 cups nondairy milk
  • 1/2 cup nutritional yeast
  • 2 tbsp butter
  • 3 tbsp flour
  • 1.5 tsp soy sauce
  • 1/4 cauliflower
  • 2 cloves garlic
  • salt and pepper
  • various herbs and spices at your discretion: we added paprika, thyme, ginger and chili powder
  1. Cook pasta in one pot.
  2. Combine milk and butter in another pot, turn down to simmer, add soy sauce, garlic and flour.  Try your best to destroy any lumps.  You may want to add more flour to make it thicker.
  3. Add cauliflower to the pasta pot for the last five minutes to let it get tender.
  4. Drain pasta and cauliflower.
  5. Mix in sauce, add herbs and spices.

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