Jan 14, 2012

Chickpea and Potato Curry

This photo is after it was refridgerated because I forgot :p

*1 cup rice
*3 potatoes
*4 tsp curry powder
*1 tsp chili powder
*1 can coconut milk
*2 cans chickpeas
*6 mushrooms, sliced
*1/2 block tofu, cubed (neglect if soy free)
*1 onion, diced
 *1/2 head cauliflower, chopped
*2 cloves garlic

1.  Put rice on to cook.
2.  Put diced potato on to cook.
3.  Fry up onion, tofu, mushrooms and garlic until onion starts to go see-through.
4.  Add chickpeas, cauliflower, coconut milk and spices to the onion/tofu mix.
5.  Once potatoes are done, add to chickpea mix.
6.  Serve with the rice.

Serves: 4 to 6

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