|This photo is after it was refridgerated because I forgot :p|
*1 cup rice
*4 tsp curry powder
*1 tsp chili powder
*1 can coconut milk
*2 cans chickpeas
*6 mushrooms, sliced
*1/2 block tofu, cubed (neglect if soy free)
*1 onion, diced
*1/2 head cauliflower, chopped
*2 cloves garlic
1. Put rice on to cook.
2. Put diced potato on to cook.
3. Fry up onion, tofu, mushrooms and garlic until onion starts to go see-through.
4. Add chickpeas, cauliflower, coconut milk and spices to the onion/tofu mix.
5. Once potatoes are done, add to chickpea mix.
6. Serve with the rice.
Serves: 4 to 6