Jan 19, 2012

Vanilla Sponge Cake

*2.5 cups self raising flour
*4 tsp baking powder
*3 tsp vanilla
*2/3 cup oil
*2/3 cup sugar
*1 & 3/4 cup water

*2 cups icing sugar
*1.5 tbsp Nuttelex
*3-4 tbsp nondairy milk
*1/2 tsp vanilla

1.  Mix cake ingredients together.  If you feel the need, adjust the amount of flour/water.
2.  Bake at 180C for 25-30 minutes or until skewer comes out clean.
3. Let cool.  Prepare icing.
4.  Once cake is cool, spread icing over.

Note: I coloured it red with grey icing.  I just went from an old recipe from somewhere but altered the amounts of things slightly.  If you have any alterations to the recipe add them in the comments and let me know how it goes!

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