Mar 7, 2012

Chocolate Cake

This is a combination of an altered chocolate cake recipe cobbled together from a few different sites and a chocolate icing recipe that I made up after looking at a few different non-vegan sites.  I made it for a friend's birthday and they really enjoyed it and got lots of positive feedback from all of their friends.  The batter is pretty delicious as well!

Cake Ingredients:
  • 1.5 cups self raising flour
  • 1 cup raw sugar
  • 1/4 cup cocoa
  • 1/3 cup Nuttelex
  • 1 cup water
  • 1 tsp vanilla
Icing Ingredients:
  • 1.5 cups icing sugar
  • 2-3 tbsp warm water
  • 2 tsp vegan butter
  • 1 tbsp cocoa

  1. Mix cake ingredients together in a bowl.
  2. Pour into cake tin.
  3. Bake at 180C for ~35 minutes, until knife or skewer comes out clean.
  4. Allow to cool for at least an hour or your icing will melt!
  5. Make your icing by mixing all ingredients together.  You may need to adjust the amount of liquid to get the right consistency.
  6. Serve and eat!

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