Mar 17, 2012

Pumpkin Chips

It's that part of the week again; there's almost nothing in my fridge.  I decided to make pumpkin chips out of the 1/4 of a pumpkin I had in there.  They're really yummy, but not as firm as the potato chips.

  • 1/4 Butternut pumpkin
  • 1-2tbsp oil
  • 2tsp salt
  • 1 tsp pepper
  • 2 cloves garlic
  • paprika, oregano, thyme, any other herbs & spices you want to add
  1. Chop up pumpkin.
  2. Put in a container with herbs and spices.  Shake until evenly coated.
  3. Bake at 220C for 20 minutes.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...