Pumpkin Chips

It's that part of the week again; there's almost nothing in my fridge.  I decided to make pumpkin chips out of the 1/4 of a pumpkin I had in there.  They're really yummy, but not as firm as the potato chips.

Ingredients:

• 1/4 Butternut pumpkin
• 1-2tbsp oil
• 2tsp salt
• 1 tsp pepper
• 2 cloves garlic
• paprika, oregano, thyme, any other herbs & spices you want to add

Method:

1. Chop up pumpkin.
2. Put in a container with herbs and spices.  Shake until evenly coated.
3. Bake at 220C for 20 minutes.