Mar 28, 2012

White Chocolate Cheesecake

I was looking for something to make for a good friend of mine who loves white chocolate.  It seems that there are a lot of chocolate-based recipes out there, but less for white chocolate. I found a few different cheesecake ideas for milk chocolate and decided to make a white chocolate version.

I decided to simplify (as I tend to do) and also use measurments based on what packages the foods actually come in here in Australia.

*1/2 packet of Nice biscuits (there were 23 biscuits; I used 12)
*1/4 cup vegan butter, melted

*1 x 350g packs of soft tofu      
*1 x 227g tub of Tofutti cream cheese 
*2/3 cup raw sugar                   
*1 tbsp vanilla
*2 x 100g blocks Sweet Williams white chocolate    

*1/8 cup milk

1.  Preheat oven to 180C.
2.  Blend together tofu and cheese.
3.  Grate/chop white chocolate into a bowl.
4.  Mix tofu, milk, chocolate, vanilla and sugar in bowl.
5.  Make crust, put in pan.
6.  Pour mix on top.
7.  Bake for 55-70 minutes, or until edges are set but centre is soft.  Refridgerate 8-12 hours before serving.

Makes:  Six serves.

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