Sep 12, 2011

Carrot and Orange Cupcakes



Ingredients:
*1.5 cups SR flour          $0.17
*1 cup raw sugar             $0.22
*1/2 tsp ginger
*1 tsp cinnamon
*1/4 tsp salt
*1 cup shredded carrot  $0.34
*3/4 cup orange juice    $0.18
*1/3 cup oil                    $0.38
*1 tsp vanilla

Method:
1.  Preheat oven to 190C
2.  Mix all ingredients together.
3.  Bake for 20-25 depending on your oven.

Total: $1.29, or about 10c/cupcake.

Optional:  Try adding half a cup of raisins.

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