Sep 3, 2011
Sometimes, all you have in your kitchen is an assortment of vegetables and some canned goods, leaving you with only one cheap and delicious option: soup!
While I know it's hardly 'out there' and new, soup is healthy, delicious, cheap, easy and vegan.
Ingredients (a.k.a. what I had lying around):
*yellow split peas (soaked for about an hour beforehand)
*tin of diced tomatoes
*tin of chickpeas
*head of brocolli
*head of cauliflower
*two cubes vegetable stock
1. Put stock cubes, lentils and diced tomatoes into about 1.5-2 cups of water on medium heat.
2. Rinse and chop everything up and add.
3. Stir, cool and eat. Nom!
This will probably do me for about 6 or so meals!