*9 mushrooms, sliced $2.00
*9 cherry tomatoes, halved $1.24
*half an onion, diced $0.16
*handful of fresh spinach leaves $0.50
*pizza base/pocket bread $0.62 ($2.14 for gluten free, depends on brand)
*garlic powder, salt, pepper, chili powder
1. Preheat oven to 180C.
2. Fry up onion and mushrooms.
3. Put base on alfoil on tray.
4. Put BBQ sauce on base, then layer toppings as desired; I went spinach leaves, mushroom and onion, tomatoes.
5. Bake for 15-20 minutes, or until spinach leaves are sufficiently wilted.
Total: $4.52 ($6.04 for gluten free). I eat the whole pizza, every time hehe.
Variations: Use three cut up veggie dogs, some capsicum, pumpkin, grated carrot and/or Toffuti cream cheese. Even try different sauces :).